Page 18 - DLNjan2017-1014
P. 18
Starter
Cream of Mushroom soup
or
Butternut and Tomato soup
Main
Traditional Roast Meat and Vegetables
from the Carvery Unit
or
Grilled goat cheese on toasted brioche
with roast potatoes and a selection of
vegetables from the carvery
Dessert
Baked vanilla cheesecake with
strawberry ice cream
or
Fresh Fruit Salad
£21
18