Page 18 - DLNjan2017-1014
P. 18

Starter

            Cream of Mushroom soup
                                   or

          Butternut and Tomato soup
                                 Main

Traditional Roast Meat and Vegetables
                from the Carvery Unit
                                   or

 Grilled goat cheese on toasted brioche
 with roast potatoes and a selection of

          vegetables from the carvery
                                Dessert

        Baked vanilla cheesecake with
                strawberry ice cream
                                   or
                    Fresh Fruit Salad

                            £21

                                                 18
   13   14   15   16   17   18   19   20