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www.delaunecc.org     December 2015  No. 1001 86h Year

         CLUB NIGHT   1889 DE LAUNE 2015
     SECOND MONDAY        CYCLING CLUB
      OF EACH MONTH
  S & M CRICKET CLUB
   DULWICH COMMON

    PRESIDENT                            All the
WILLIAM WRIGHT
                                           President's pen
 61a Burns House
    Kennington                              Hi All,
      SE17 3SX                              It appears that in my last
    020 7735 9605                           monthly report I had I managed
                                            to completely miss the fact that
     CHAIRMAN
    ROY SAVERY                              I was reporting in the 1000th
    01959 777455                            edition of the De Laune News.
                     This is an amazing thing, it means that the DLN has
    SECRETARY        been running longer than The Beano. It’s older than
  JEREMY WHITE       anyone who attended the excellent Belgium Night the
   101 Manor Park    other week (more of which later), including the
                     ever-young yet venerable editor, Mark Ballamy
        London       himself, who has run off more than a quarter of all
      SE13 5RQ       the issues. It’s as old as Bruce Forsyth, but not as
    07565 151457     old as The Queen. Thank you Mark, for keeping this
                     wonderful organ going, it’s been a lifeline running
    TREASURER        through our Club’s history and long may it continue
   VAL PEACHEY       to be so.
   63 Beverley Road

        Barming
       Maidstone
  Kent ME16 9DU
    01622 727649

  MEMBERSHIP         Thanks again to everyone who came along to the
 DAVID HAGGART       Belgium Night, most particularly the people who
388 Elmers End Road  made it happen. Some just wonderful food from Cliff
                     and Carol and our excellent waiting staff. A great
      Beckenham      deal goes into putting this on, from getting cups and
   Kent, BR3 3HG     badges engraved, to selecting the best wines for the
                     occasion, to a huge amount of food preparation. Only
    0208 658 7419

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